Gary has been a private chef for many years and works discretely and professionally. He uses his nutritional expertise to be the private chef to professional athletes, celebrities, HNWI’s, UHNWI’s and their families.

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Menu planning: Focussing on a wide range of cuisines Gary provides healthy and nutritious meals to satisfy the whole family from weening babies to fine dining entertaining.

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Budgeting: Agreeing on a budget that will be followed, Gary carefully plans menus and sources ingredients based on eating habits, health concerns and family preferences.

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Provisioning/sourcing ingredients: Gary sources all ingredients required using fresh and organic produce from local suppliers, farms and farm shops as much as possible. He also has a passion for growing his own produce and works alongside gardeners to create kitchen gardens. This enables him to have the freshest ingredients at your kitchen door ready for use.

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Multi-cuisines: Using a wide range of cuisines, mealtimes will never be boring. Anything from Mediterranean, French and Italian to Asian, South American, Caribbean food and fresh sushi/sashimi can appear at your table.

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Special diets/dietary requirements: Gary is highly experienced in the following of specific diets including vegan, vegetarian, pescatarian, keto, paleo, dairy and gluten free.

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Wine pairing: WSET qualified in wine, Gary can recommend the perfect wine to be enjoyed alongside his specific dishes/menus. Gary identifies key styles of wine and important characteristics of grape varieties to recommend the perfect pairing for your food and wine.

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Travelling: Gary can travel with you/your family to your holiday villa, ski chalet, yacht or to a hotel for business to ensure that you have your private chef with you wherever you are in the world. He’ll visit the local food markets and find the freshest ingredients to create the most memorable experiences for you and your family.

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